Vygie Kitchen And Dining Room
Nestled next to a year-round flowing stream, Vygie is where contemporary South African flavours meet rustic charm. Wife-and-husband team Rose and Adam Williams have transformed the old foaling barn stables on Oaklands Farm into a destination that celebrates seasonal, locally sourced produce through alfresco dining, small plates, and tailored event catering.
Seasonal, Locally-Sourced Dining
Loved by visitors for its warm atmosphere, Vygie is often described as a hidden gem with a magical setting. Long, lazy weekend lunches unfold with generous, homestyle dishes, chilled wine, and the unhurried pleasure of relaxing barefoot on the grass.
Celebrated as a highlight of Wellington’s growing food scene, Vygie is known for fresh, farm-to-table cooking that captures the essence of the region’s agricultural heritage.
Dine with us
Open for lunch on Saturdays and Sundays from 13:00, Vygie requires booking in advance to ensure an intimate, curated experience.
The setting also lends itself beautifully to private functions—whether it’s a celebration or an informal gathering, it’s an idyllic backdrop for shared moments.
All the info you need
Opening Times:
Saturday and Sunday lunch from 13:00.
Weekday group bookings by arrangement.
Bookings Essential:
Please ensure you have made a booking before coming to Vygie.
We recommend booking anywhere from 3 weeks to 3 months in advance.
Events:
Vygie is avaiable for private functions such as weddings, birthdays and special events.
Rose and AJ Williams:
(+27) 76 459 4693
@vygievygie